In her latest book, “The Martha Way: Essential Principles for Mastering Home and Living – Your Guide to Cooking, Entertaining, and Stylish Home Organizing” (published by Harvest), Martha Stewart shares her classic methods for cooking – the building blocks essential to every home chef.
She offers “Sunday Morning” viewers her tips on a basic egg dish.
A classic egg dish, an omelet can be served for breakfast, brunch, lunch, even dinner. These steps ensure the fluffiest results:
Excerpted from the book “The Martha Way” by Martha Stewart. Copyright © 2026 by Martha Stewart Living Omnimedia, LP. From Harvest, an imprint of HarperCollins Publishers. Reprinted by permission.
